The Starke Ayres Amaranthus Marog is a vigorous leafy green, widely appreciated for its rich nutritional value, mild flavor, and versatility in cooking. It is best sown in seed trays or directly into well-drained soil, ensuring a spacing of 40 cm between plants and 60 cm between rows.
Seedlings require consistent moisture during germination, taking approximately 10–14 days to sprout. Pressing down the soil after sowing enhances root establishment, while regular watering supports lush foliage development.
Harvesting occurs approximately 40–60 days after planting, providing a steady supply of tender leaves for sautéing, steaming, and fresh consumption.
TECHNICAL DETAILS :
| Feature | Description |
| Product Name | Starke Ayres Amaranthus Marog |
| Packaging | Chemically treated seed; not for food, feed, or processing |
| Sowing Method | Seed trays or direct sowing |
| Sowing Depth | 2 cm |
| Spacing | 40 cm between plants, 60 cm between rows |
| Moisture Requirement | Keep soil consistently moist |
| Pressing Soil | Press down after sowing |
| Final Plant Height | Medium-sized leafy vegetable |
| Days to Germination | 10–14 days |
| Days to Harvest | Approximately 40–60 days |
| Sunlight Requirement | Thrives in full sun or semi-shade |
| Growth Environment | Best in frost-free areas |
| Usage | Ideal for sautéing, steaming, fresh consumption |
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