The MayFord Basil (Ocimum basilicum) is a fast-growing and highly fragrant herb, widely appreciated for its culinary and medicinal value. It is best sown in seed trays, ensuring a sowing depth of 3 mm, and requires consistent moisture for successful germination.
Seedlings should be transplanted at 50 cm intervals, with a final plant height of 60 cm, ensuring lush growth and abundant leaves. Regular watering is essential throughout the growth cycle, and pressing down the soil after sowing enhances root establishment.
Harvesting can begin when plants are young, providing fresh basil leaves continuously throughout the season. The deep aroma and rich flavor make this variety ideal for sauces, marinades, salads, and tomato-based dishes.
TECHNICAL DETAILS :
Â
| Feature | Description |
| Product Name | MayFord Basil (Ocimum basilicum) |
| Packaging | Hermetically sealed in foil |
| Sowing Method | Seed trays |
| Sowing Depth | 3 mm |
| Transplanting Height | At 50 cm spacing |
| Final Plant Height | 60 cm |
| Moisture Requirement | Keep soil consistently moist |
| Pressing Soil | Press down after sowing |
| Harvesting | Can harvest young plants |
| Aroma | Highly aromatic |
| Growth Environment | Best in frost-free areas |
| Usage | Ideal for sauces, marinades, salads, tomato dishes |
| Product Name | MayFord Basil (Ocimum basilicum) |
EN 
FR 
