The MayFord Dill (Anethum graveolens) is a fast-growing herb, widely appreciated for its culinary and medicinal benefits. It is best sown in seed beds, ensuring a sowing depth of 13 mm, and requires consistent moisture for successful germination.
Seedlings should be transplanted at 30 cm intervals, with a final plant height of up to 120 cm, ensuring strong growth and abundant foliage. Regular watering is essential throughout the growth cycle, and pressing down the soil after sowing enhances root establishment.
Harvesting can begin when plants are young, providing fresh dill leaves for continuous culinary use. The mature seeds can be dried and used in pickles, spice blends, and marinades, adding depth and warmth to dishes.
TECHNICAL DETAILS :
| Feature | Description |
| Product Name | MayFord Dill (Anethum graveolens) |
| Packaging | Hermetically sealed in foil |
| Sowing Method | Seed beds |
| Sowing Depth | 13 mm |
| Transplanting Height | At 30 cm spacing |
| Final Plant Height | Up to 120 cm |
| Moisture Requirement | Keep soil consistently moist |
| Pressing Soil | Press down after sowing |
| Harvesting | Can harvest young plants |
| Seed Use | Can be dried and used in pickling and marinades |
| Growth Environment | Best in frost-free areas |
| Usage | Ideal for seasoning fish, poultry, and spice blends |
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