The MayFord Ashley Cucumber is an early-maturing and disease-resistant variety, ideal for home gardens and commercial cultivation. It should be sown directly into rows, with seeds placed 30 cm apart, ensuring optimal spacing for strong development. Plants require a minimum spacing of 1.5m between rows, allowing proper airflow and reducing disease risks.
This variety thrives in warm climates, needing regular moisture and full sun exposure for optimal growth. Pressing down the soil after sowing enhances germination success. Harvest occurs around 60 days after planting, producing high-quality cucumbers suited for fresh consumption.
Ashley cucumbers are highly resistant to Downy mildew, making them ideal for humid or challenging environments. With a uniform shape and crisp texture, they are excellent for salads, slicing, or pickling.
TECHNICAL DETAILS :
| Feature | Description |
| Product Name | MayFord Ashley Cucumber |
| Packaging | Hermetically sealed in foil |
| Sowing Method | Direct sowing in rows |
| Seed Spacing | 30 cm |
| Row Spacing | 1.5m between rows |
| Moisture Requirement | Keep soil consistently moist |
| Pressing Soil | Press down after sowing |
| Days to Harvest | Approximately 60 days |
| Growth Environment | Best in frost-free areas |
| Disease Resistance | Strong resistance to Downy mildew |
| Sunlight Requirement | Full sun exposure |
| Usage | Ideal for fresh consumption, slicing, pickling |
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