Cauliflower Wallaby is a vigorous annual variety known for its large plant structure and high-quality white curds. It performs well in full sun or semi-shade, making it suitable for a range of climates and growing conditions. With a germination period of 7–10 days and a maturity window of 80–85 days, it’s a reliable choice for home and commercial growers. Seeds are chemically treated and should not be used for food, feed, or processing. Consistent moisture and proper spacing are key to optimal growth.
TECHNICAL DETAILS:
| Feature | Description |
| Product Name | Cauliflower Wallaby |
| Plant Type | Annual |
| Curd Color | Snow-white |
| Germination Time | 7–10 days |
| Maturity | 80–85 days |
| Sowing Depth | 1 cm |
| Spacing | 45 x 70 cm |
| Light Requirement | Full sun to semi-shade |
| Sowing Method | Tray or direct |
| Moisture Requirement | Keep soil moist |
| Seed Treatment | TMTD SODS (Thiram) |
| Packaging | 2 g (chemically treated) |
| Supplier | Starke Ayres (Pty) Ltd |
| Customer Service | 0860 782 753 (SA), +27 11 748 3588 (Intl) |
| Website | Cauliflower Wallaby – Starke Ayres |
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