The Starke Ayres Lettuce Great Lakes is a fast-growing, heat-tolerant variety, widely appreciated for its large, firm heads and resistance to bolting. It is best sown in seed trays or directly into well-drained soil, ensuring a spacing of 40 cm between plants and 50 cm between rows.
Seedlings require consistent moisture during germination, taking approximately 7–10 days to sprout. Pressing down the soil after sowing enhances root establishment, while regular watering supports lush foliage development.
Harvesting occurs approximately 50–60 days after planting, producing crisp, flavorful lettuce ideal for salads, sandwiches, and fresh consumption.
TECHNICAL DETAILS :
| Feature | Description |
| Product Name | Starke Ayres Lettuce Great Lakes |
| Packaging | Chemically treated seed; not for food, feed, or processing |
| Sowing Method | Seed trays or direct sowing |
| Sowing Depth | 0.5–1 cm |
| Spacing | 40 cm between plants, 50 cm between rows |
| Moisture Requirement | Keep soil consistently moist |
| Pressing Soil | Press down after sowing |
| Final Plant Height | Large-sized head variety |
| Days to Germination | 7–10 days |
| Days to Harvest | Approximately 50–60 days |
| Sunlight Requirement | Thrives in full sun or semi-shade |
| Growth Environment | Best in frost-free areas |
| Usage | Ideal for salads, sandwiches, fresh consumption |
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